Here's one of my favorite muffin recipe: Banana Chocolate Chip Muffin
1 3/4 cups all-purpose flour
1/4 cup cocoa
1/2 teaspoon salt
1/2 tablespoon baking powder
1/2 teaspoon baking soda
2 large eggs
1/4 cup vegetable oil
1/3 brown sugar
2/3 cup sour cream
2 tablespoons milk
1 cup ripe bananas, mashed (about two smaller bananas)
1 teaspoon vanilla essence
1/2 cup walnuts, chopped
2/3 cup semisweet chocolate chips
Preheat the oven to 375 degrees.
- In a bowl, mix the flour, cocoa, salt, baking powder, and baking soda. In another bowl, mash the bananas.
- Whisk two large eggs and add those to the bananas. Add the oil, milk, brown sugar, and sour cream. Blend well. Stir in the nuts and chocolate chips.
- With a spatula, mix the dry ingredients into the liquid mixture. Stir until just combined. Spoon the batter into greased muffin tins.
- Bake for 15 minutes. Let the muffins sit in the tins for a few minutes and then remove them to wire racks to cool.